ramen, after the Japanese dish on which it is based, and it comes in a variety of mostly meat-based flavors. Common flavors in the United States include chicken, pork, beef, mushroom, shrimp, roast beef, roast chicken, chili, chili lime, and "oriental". Other flavors, including shoyu, miso, and kimchi, are also available at supermarkets and convenience stores. The three major brands are Nissin Top Ramen, Maruchan Ramen, and Sapporo Ichiban. Thailand's "Mama" brand is also quite common in the U.S. Ramen noodles are extremely popular among college students, due to their low cost and ease of preparation."
So you know what time it is, everyone show some love for Ramen noodles, for keeping us alive in times of poverty. Whether it be chicken, shrimp, beef, cheddar, etc. etc. keep eating these sodium death cubes.